Mango Sorbet topped with gummy worms, gummy bears, a few strawberry poppers and a swirl of raspberry puree.
Meredith's concoction for out-of-this-world froyo goodness:
Cake Batter topped with gummy worms, gummy butterflies and a drizzle of raspberry puree.
My super-duper froyo combination:
Mango Sorbet topped with as much crushed Oreo cookie as I can cram into the bowl.
And that, my friends, is how we do frozen yogurt.
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